Tonia's Kitchen

Tonia King began honing her culinary techniques as a little girl in Pennsylvania, helping her mother prepare dishes for a traditional (and hungry!) Italian family. Mama Nestico instilled a deep appreciation for proper ingredients and techniques in her young assistant. After graduation from Boston's Berklee College of Music, Tonia took advantage of the Hub's rich blend of ethnic cuisines and fresh food markets, experimenting with new dishes, and discovering an eclectic mix of international cooking. As time passed, it became a new tradition for Tonia to host dinners for an ever-growing (and ever-hungrier) circle of musicians, friends, family and colleagues.

Step inside Tonia's Kitchen

Heard Weekdays on KUBA

Monday at 11:50am and 7:50pm

Tuesday at 10:50am and 6:50pm

Wednesday at 9:50pm and 4:50pm

Thursday at 7:50am and 3:50pm

Friday at 8:50am and 5:50pm